Golden Platter Bistro
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Golden Platter Bistro
Menu & Online Order
Browse our full menu — tap any item to customize and add to your order
🚗 Pickup Only
45 Windjammer Ln, White Stone, VA
Mon – Sat · 11:00 AM – 11:00 PM
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★ Signature Five
Raw Bar
Appetizers
Golden Platter Signatures
From the Shore
Garden & Field
Accompaniments
The Sweet Finish
Signature Cocktails
Local Craft Brews
Regional Spirits
Juices
Teas
Coffees
★ The Signature Five
The Willie family's most celebrated preparations
★ Signature
The 1947 Crab Cake
Our legendary no-filler jumbo lump crab cake, seared to a golden crust.
★ Signature
Pan-Seared Atlantic Rockfish
Local striped bass with lemon-caper butter sauce over wild mushroom risotto.
★ Signature
Seared U-10 Sea Scallops
Jumbo sea-sweet scallops over a sundried tomato gastrique and green pea risotto.
★ Signature
Chesapeake Rockfish & Sweet Corn Chowder
A robust fish soup with flaked rockfish and backfin crab.
★ Signature
The Chesapeake Surf & Turf
10oz Filet Mignon paired with our signature crab cake.
The Raw Bar
Chilled treasures from the Bay
Windmill Point Oysters
Half-dozen local oysters with champagne mignonette and fresh horseradish.
Chincoteague Littleneck Clams
Shucked to order with Mrs. Willie's spicy cocktail sauce.
The Bronze Tower
Grand tiered display of oysters, jumbo shrimp, mussels, and lump crab.
Chesapeake Rockfish Crudo
Thinly sliced striped bass with blood orange, sea salt, and olive oil.
Tidewater Scallop Ceviche
Marinated in lime juice with shaved jalapeño and local cilantro.
Jumbo Shrimp Cocktail
Four colossal poached shrimp with a lemon-herb rémoulade.
Appetizers & Small Plates
Refined versions of the snacks that once filled the original Willie gravel lot
Mrs. Willie's Deviled Eggs
Topped with a crispy fried oyster and a dusting of Old Bay.
$14
Crispy Point Judith Calamari
Lightly breaded and served with a lemon-garlic aioli.
$16
Bay Breeze Mussels
Simmered in dry white wine, leeks, and roasted garlic.
GF avail.
$16
Fried Green Tomatoes
Layered with local pimento cheese and backfin crab meat.
$15
Traditional Maryland Oyster Stew
A creamy winter classic with buttery liquor and oyster crackers.
$12
Chesapeake Cream of Crab Soup
Heavy on the cream and lump crab, finished with dry sherry.
GF
$12
Hushpuppy Beignets
Sweet corn batter served with honey-whipped butter.
Vegetarian
$8
From the Shore
Land-based bounty
The Proprietor's Filet Mignon
8oz center-cut beef with red wine bordelaise.
GF
$56
Roasted Heritage Chicken
Herb-rubbed half chicken with garlic mashed potatoes.
GF
$28
Dry-Aged Ribeye
14oz bone-in ribeye with a proprietary spice blend.
GF
$62
Braised Lamb Shank
Slow-cooked in rosemary and red wine over white cheddar grits.
$34
Grilled Bratwurst & Mash
Farm-to-table tradition with whole-grain mustard gravy.
$24
Garden & Field
Greens and seasonal vegetables
The Willie Farm Garden Salad
Mixed greens, shaved radish, cucumber with honey-shallot vinaigrette.
Vegan avail.
GF
$12
Roasted Butternut Squash Soup
Velvety winter soup with spiced pumpkin seeds and nutmeg.
Vegetarian
GF
$10
Grilled Asparagus & Crab Salad
Tender stalks topped with jumbo lump crab and citrus vinaigrette.
GF
$18
Heritage Beet & Goat Cheese Salad
Roasted beets, goat cheese crumbles, and candied pecans.
Vegetarian
GF
$14
Accompaniments
Served family-style
Old Bay Hand-Cut Fries
Double-fried with house seafood seasoning.
$8
Truffle Mac & Cheese
Cavatappi in a three-cheese blend with toasted panko crust.
$10
Honey-Glazed Heirloom Carrots
Roasted with fresh thyme and local honey.
$8
Creamed Spinach
A Sunday Willie tradition, finished with a hint of nutmeg.
$8
The Sweet Finish
The final polish
Smith Island Cake
The official 10-layer yellow cake of the Bay with chocolate fudge frosting.
$9
Warm Apple Brown Betty
Rustic baked apple dessert with cinnamon and vanilla bean ice cream.
$10
Willie's Key Lime Pie
A tart and creamy favorite in a buttery graham cracker crust.
$9
The 'Golden' Creme Brulee
Traditional vanilla bean custard with a hand-fired burnt sugar lid.
GF
$11
Beverages & Spirits
Coastal-inspired libations and craft brews
Signature Cocktails
Local Craft Brews
Regional Spirits
Juices
Teas
Coffees
The 1947 Orange Crush
Freshly squeezed orange juice, orange vodka, Triple Sec, and a splash of Sprite.
$14
Chesapeake Bloody Mary
Vodka, house-blend tomato base, J.O. Spice, garnished with a fried oyster.
$15
Black-Eyed Susan
The official drink of the Preakness Stakes — bourbon, vodka, peach schnapps, OJ.
$14
Ginger Sea Dog
Pusser's Navy Rum and spicy ginger beer with lime and Angostura bitters.
$14
Blood Orange Martini
Beach Vodka shaken with fresh blood orange and citrus.
$16
Willie's Reserve Sazerac
Rittenhouse rye, sugar, and bitters with a classic absinthe rinse.
$16
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Customize Your Order
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The Chesapeake Surf & Turf
10oz Filet Mignon paired with our signature crab cake.
$72.00
Steak Doneness
Rare
Medium Rare
Medium
Medium Well
Well Done
Dietary Options
Standard Preparation
Gluten-Free Preparation
No Shellfish
Dairy-Free
Special Instructions (Optional)
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3
3 items in your order
$84.00
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Your Order
3 items
The 1947 Crab Cake
Qty: 1 · Medium Rare
$36.00
Chesapeake Rockfish & Sweet Corn Chowder
Qty: 2
No crab (shellfish allergy)
$30.00
Tidewater Scallop Ceviche
Qty: 1
$18.00
Dietary Substitutions / Notes